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Batchig: I Still Love this Place…
The last time I tried Batchig was just a few weeks ago, and since then I have been counting the minutes to come back to this place again. I have been reliving the flavors and tastes of their various...
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Al Saniour: Manakeesh Worth Trying
Let’s think about this for a second… How hard is it to enjoy a zaatar mankoushi without the inconvenience of a heart-burn … My worst nightmare… and if it’s not a heart burn you’re suffering from, it’s...
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Onno: Speechless is the Word!
What more can I say about Onno, this small modest Armenian restaurant in Bourj Hammoud. I can easily repost the same review published exactly a year ago, but I need to give this place justice by...
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Varouj: Not Bad… But Not Great
Varouj’s fame is second to none and visiting it was crucial to understanding the hype behind it. To tell you the truth, I was expecting to reach a large restaurant. After a long hour of searching, we...
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Bab Sharki: A Tasty Blend of Oriental Flavors
Lebanese, Lebanese with a twist, Iraqi, Armenian, Levantine … and more cuisines… And now add Allepine to the list of various cuisines our country has to offer. Bab Sharki, located in the heart of...
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Batchig: Drink Homemade Arak Every Tuesday
Batchig is one those places I visit often and enjoy every time. A new idea has been introduced at this Armenian modern hot spot in Antelias. Every Tuesday, the place is changed into a Lebanese night...
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